Jocelyn Sage Mitchell's Blog

Here’s an easy way to jazz up your holiday toasts! Add a splash of cordial to the bottom of your flute glass for different colors & flavors, & top with bubbles.

A coffee-bean infusion transforms the classic Negroni cocktail. Try a coffee Negroni to start the evening & a Peanut Butter Cookie cocktail for dessert!

Dark rum is a great foundation for cocktails because the over-proof stands up to mixers. Here are my recipes for a Dark & Stormy Daiquiri and a Rum Cream!

Everything’s better with bubbles! Here’s my favorite Elderflower French 75 cocktail, which includes gorgeous notes of floral elderflower and fruity lychee.

Maple-charcoal filtering makes Tennessee whiskey smooth, mellow, and an amazing choice for any whiskey cocktail. Here are two great Tennessee whiskey cocktails!

To become a home expert in mixology, the art of crafting cocktails, all you have to do is follow the three T’s: taste, technique, and try!

Here’s how to elevate the classic sidecar cocktail with champagne bubbles, the perfect addition to cognac, orange liqueur, and fresh squeezed lemon juice!