The Cheeky Sour: A Twist on the Classic Pisco Sour
We upscaled the classic pisco sour by adding some aged rum and a homemade version of chicha morada, a Peruvian fermented purple corn beverage!
Hamantaschen for Purim
One of our favorite Jewish holidays is Purim, and the homemade hamantaschen—tri-cornered cookies with delicious fillings—are always the star of the evening!
Every Hand’s a Winner, and Every Hand’s a Loser: The Zen of Poker
Poker gives me a chance to reflect on life. You can try your hardest. You can make the most of the cards you are dealt. And ultimately, you can still lose.
The Amos Rusie Cocktail
NYC bars created cocktails in honor of MLB’s “Hoosier Thunderbolt” Amos Rusie in the 1890s. Here’s our recipe for his champagne-daiquiri cocktail!
Mommy Muffins
Muffins can be a wonderful, portable snack food—and if you bake your own muffins, you can make sure they are a healthy and yummy treat! Here’s my go-to recipe.
I Want to Carry Pain Like a Tree Does
We never fully go back to normal after a crisis. We have to learn to live with these experiences and figure out how to move forward in our new reality.
I Know This Is a Wonderful Moment
Thich Nhat Hanh encouraged us not to be afraid of recognizing, accepting, and embracing life in all its good and bad aspects & to find peace through meditation.
Palomas!
We use fresh grapefruit juice, homemade simple syrup, and club soda instead of grapefruit soda in our Palomas. Here’s how to make 12 cocktails for a party!
Mexican Night for the Big 4-0
One of my favorite Mexican dishes are taquitos, which are basically tacos that are rolled into flutes and baked / fried. Here are some recipes!
Wednesday Night Cocktail Club
Wednesday Night Cocktail Club has expanded our comfort with cocktails and deepened our friendships with each other. Cheers!