by jocelyn_mitchell | Jul 15, 2022 | Eat
In the midst of New England summer, it has been amazing how fresh the berries taste! The produce in the USA is so juicy and freshly picked, and biting into a strawberry is a mind-blowing revelation. But the super-sized packages in the US mean that we are often getting...
by jocelyn_mitchell | Jul 12, 2022 | Eat
When you have fresh challah bread, there is really only one thing to do with it: make amazing French toast! Luckily, when we went to the Saturday morning Natick Farmers Market, we had picked up a challah loaf from Birch Tree Bread (along with one of their famous...
by jocelyn_mitchell | Jul 10, 2022 | Eat
So, after our recent visit to the Natick Community Organic Farm, we found ourselves with some amazing pork breakfast sausage that we just had to do something with! (What a tough life!) A comforting casserole sounded good to me, so I did some research and found this...
by jocelyn_mitchell | Jun 16, 2022 | Drink
“According to legend,” the Frangelico liqueur bottle states, “Friar Angelico lived three centuries ago in the rolling hills of Piedmont in the shadow of the Italian Alps. Through his love and knowledge of nature he created a precious liqueur made from carefully...
by jocelyn_mitchell | Jun 13, 2022 | Eat
One of the best things about life in Doha is the availability of all types of fresh juices! In the US, sometimes we can find fresh orange juice at the stores, right? When we arrived in Doha 14 years ago, one of the first things we noticed were the little fresh juice...
