by jocelyn_mitchell | Nov 11, 2022 | Eat
Yay! It’s time to make amazing aged eggnog for the holidays! Every year, I follow Alton Brown’s Aged Eggnog recipe, let it age for at least two weeks, and it’s perfection throughout the holiday season. The only problem: What to do with the 12 unused egg whites from...
by jocelyn_mitchell | Nov 10, 2022 | Drink
As the champagne sidecar cocktail demonstrates, everything’s better with bubbly! A bubbly cocktail is perfect for when you want that celebratory taste coupled with a kick of high-proof spirits. The classic French 75 cocktail is one of those worth-knowing champagne...
by jocelyn_mitchell | Nov 4, 2022 | Drink
This week at my cocktail tasting, I introduced my favorite Tennessee whiskey: Lonehand Whiskey! Tennessee whiskey is a special American whiskey made only in Tennessee. (You may think the production location is obvious, but just FYI, “Canadian whiskey” doesn’t have to...
by jocelyn_mitchell | Nov 2, 2022 | Drink
So this happened: I just hosted my first cocktail tasting program at Total Wine! I pitched my (very part-time) idea to the store manager about a month ago, advocating for a weekly cocktail tasting program that would highlight a spirit and a couple different cocktails...
by jocelyn_mitchell | Oct 26, 2022 | Drink
Follow Jocelyn Sage Mitchell’s Mixology recipes at this link! Like many people who were stuck at home during the pandemic, my husband Nick and I invested in a home bar and got into making cocktails. We were helped by a tight group of like-minded friends who ended up...
